gkarris
Apr 23, 05:18 PM
Am I the only one who loves looking at high res high quality icons? I feel a bit sad over here. :p
Yes, but they're so big.
You'd only be able to fit, like, one icon on the screen... :eek:
:D
Yes, but they're so big.
You'd only be able to fit, like, one icon on the screen... :eek:
:D
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
res1233
May 6, 04:23 AM
A beefier CPU and High end GPU would be more beneficial than a second GPU. Even modern game engines still don't properly utilize two graphics cards unless the individual developers do custom optimisation.
I wonder if removing the optical drive would provide the room needed for proper ventilation of a dual-CPU laptop... Dual-CPU MBP anyone?
I wonder if removing the optical drive would provide the room needed for proper ventilation of a dual-CPU laptop... Dual-CPU MBP anyone?
timbloom
Apr 22, 12:24 PM
Go back and read my post please...thoroughly.
I am referring to the wider market. Sure, you manage 600+ Mac workstations. But on the grand scale of things, thats not worth anything to Apple.
Put it this way:
Why spend hundreds of thousands of pounds on redevelopment for an audience of, lets say 50,000 customers when you can spend the same amount on an audience of 1million+ customers. See my point? The server market for Apple is clearly not worth it. Yes, it sucks big time for people like yourself who rely on it, but at the end of the day Apple will focus on products that bring in cash, not products that break even at best.
Have you ever heard the phrase "all your eggs in one basket"? Diversification at Apple is very needed at the moment. Half of their profit comes from the sale of one device. Say that the iPhone 6 was a flop, imagine having to tell your investors you're losing 50% projected profit nearly overnight. Something like that can crush a company. You want diversification, and apple has the resources currently to really invest in some fairly stable markets such as enterprise. Currently their inroads are IOS in the enterprise, if they can leverage that to sell servers for management it will feed back on itself and support more mutual growth between mac and iOS in these coveted markets. Apple should have struck harder in this area during the vista debacle, but their mac team brushed off the opportunity.
A machine like this with dual purposes is a godsend for us. It means apple only needs production lines for one case, and we get a more flexible server and workstation in one. True hot swap bays on a mac?! F-yeah! I can convince my clients to hook up a rackmount mac pro server in their data center or server closet. LOM is nice, but I don't think it's going to be a make or break deal in most businesses. I don't see why it either couldn't be an optional module with the Server preconfig, or on all of them with the prices apple charges.
The server market is the backbone of the business market. Macs will be niche in enterprise as long as the backbone isn't there, and stronger than last time.
I am referring to the wider market. Sure, you manage 600+ Mac workstations. But on the grand scale of things, thats not worth anything to Apple.
Put it this way:
Why spend hundreds of thousands of pounds on redevelopment for an audience of, lets say 50,000 customers when you can spend the same amount on an audience of 1million+ customers. See my point? The server market for Apple is clearly not worth it. Yes, it sucks big time for people like yourself who rely on it, but at the end of the day Apple will focus on products that bring in cash, not products that break even at best.
Have you ever heard the phrase "all your eggs in one basket"? Diversification at Apple is very needed at the moment. Half of their profit comes from the sale of one device. Say that the iPhone 6 was a flop, imagine having to tell your investors you're losing 50% projected profit nearly overnight. Something like that can crush a company. You want diversification, and apple has the resources currently to really invest in some fairly stable markets such as enterprise. Currently their inroads are IOS in the enterprise, if they can leverage that to sell servers for management it will feed back on itself and support more mutual growth between mac and iOS in these coveted markets. Apple should have struck harder in this area during the vista debacle, but their mac team brushed off the opportunity.
A machine like this with dual purposes is a godsend for us. It means apple only needs production lines for one case, and we get a more flexible server and workstation in one. True hot swap bays on a mac?! F-yeah! I can convince my clients to hook up a rackmount mac pro server in their data center or server closet. LOM is nice, but I don't think it's going to be a make or break deal in most businesses. I don't see why it either couldn't be an optional module with the Server preconfig, or on all of them with the prices apple charges.
The server market is the backbone of the business market. Macs will be niche in enterprise as long as the backbone isn't there, and stronger than last time.
THX1139
Aug 3, 04:13 AM
What rock have you been hiding under? Merom!
All I want to see is a new Macbook Pro at the WWDC, couldn't care less about the Mac Pro or Leopard
Well good for you! :rolleyes: However, WWDC will be all about Leopard and Mac Pro... not the Macbook Pro that has already been updated.
Amazing how many people are whining for an Intel processor update when the line isn't even completed yet. Emphasis needs to be on getting desktops out ... then updating everything else.
All I want to see is a new Macbook Pro at the WWDC, couldn't care less about the Mac Pro or Leopard
Well good for you! :rolleyes: However, WWDC will be all about Leopard and Mac Pro... not the Macbook Pro that has already been updated.
Amazing how many people are whining for an Intel processor update when the line isn't even completed yet. Emphasis needs to be on getting desktops out ... then updating everything else.
ChickenSwartz
Aug 2, 01:52 PM
i can't wait!! and it's gonna be so hard buying a Macbook tomorrow and not being able to open it til the 7th!
Wish I could get a MBP for <$1500 then I would be in the same situation.
Wish I could get a MBP for <$1500 then I would be in the same situation.
bushido
Mar 27, 02:42 PM
hmmm some android phone it is then, and a new iPad for my iOS pleasure at some point. getting tired of the same UI after owning 3 iPhone generations
ufkdo
Apr 24, 03:38 AM
Very cool! But I hope it will not come until late 2012 :D
Mac'nCheese
Apr 9, 08:07 PM
Which orifice did you pull the "*" from??? :p
The answer is 2, not 288 (it can't be that)
Following PEMDAS (Parenthesis, Exponents, Multiplication, Division, Addition, Subtraction):
9+3=12
12*2=24
48/24=2
2 is the final answer.
As I stated above, you are missing an Important rule of pemdas. When you get to multiplication/division or addition/subtraction, you go left to right. So: 48/2 is 24. And 24 *12 is 288. If u don't believe me, just google pemdas and u get the rules:
http://www.mathsisfun.com/operation-order-pemdas.html
The answer is 2, not 288 (it can't be that)
Following PEMDAS (Parenthesis, Exponents, Multiplication, Division, Addition, Subtraction):
9+3=12
12*2=24
48/24=2
2 is the final answer.
As I stated above, you are missing an Important rule of pemdas. When you get to multiplication/division or addition/subtraction, you go left to right. So: 48/2 is 24. And 24 *12 is 288. If u don't believe me, just google pemdas and u get the rules:
http://www.mathsisfun.com/operation-order-pemdas.html
Frobozz
Aug 7, 05:25 PM
what will happen if I use bootcamp and put in a PC grafic card?
This is a good question. What happens if I put my x1900xt from my PC into one of these? Would it run under windows? If it would, then it should run under OS X with the correct driver, because it wouldn't be a hardware issue.
I am willing to bet that, at least for the graphics cards with mac specific drivers, you could buy the PC equivalent. If you branch out to different model numbers, you might run into problems.
Anyone have a MacPro they could lend me to test out my theory? :-)
This is a good question. What happens if I put my x1900xt from my PC into one of these? Would it run under windows? If it would, then it should run under OS X with the correct driver, because it wouldn't be a hardware issue.
I am willing to bet that, at least for the graphics cards with mac specific drivers, you could buy the PC equivalent. If you branch out to different model numbers, you might run into problems.
Anyone have a MacPro they could lend me to test out my theory? :-)
goMac
Apr 21, 06:21 PM
Yet another sign Apple is going to kill the Mac Pro.
You'll see! With Final Cut Pro on it's deathbed there is no way the Mac Pro is sticking around!
/s
You'll see! With Final Cut Pro on it's deathbed there is no way the Mac Pro is sticking around!
/s
kdarling
May 9, 02:00 PM
The best thing about using the free Google Sync, has been that my family has been able to move between different phone models so easily.
We've swapped between iPhone, WinMo, WebOS, Blackberry and Android... and each new phone gets all our contacts and calendar entries within a few minutes after taking them out of the box and putting in our Google account info.
It's great that the calendar info is shared between every computer we have as well.
Our kitchen Touchsmart computer, running a custom iGoogle homepage with Google calendar, is the nexus point for checking our family schedule each morning.
Does MobileMe support all devices as well? And what's worth $100 a year about it?
We've swapped between iPhone, WinMo, WebOS, Blackberry and Android... and each new phone gets all our contacts and calendar entries within a few minutes after taking them out of the box and putting in our Google account info.
It's great that the calendar info is shared between every computer we have as well.
Our kitchen Touchsmart computer, running a custom iGoogle homepage with Google calendar, is the nexus point for checking our family schedule each morning.
Does MobileMe support all devices as well? And what's worth $100 a year about it?
wovel
Apr 7, 12:28 PM
Just because someone brings up a counterpoint does not make them a hater.
When you use adolescent name calling it kills your image, and destroys your credibility.
A limited vocabulary reveals many things. Anyone can call others names, it doesn't prove a thing.
Except in this case, his post was succinct and accurate.
When you use adolescent name calling it kills your image, and destroys your credibility.
A limited vocabulary reveals many things. Anyone can call others names, it doesn't prove a thing.
Except in this case, his post was succinct and accurate.
bense27
Aug 5, 09:24 AM
I am really interested to see what this iPhone is all about. And of course Leopard.
gorgeousninja
Apr 20, 09:01 AM
Now I will celebrate a change of brand while Jobs and company hunts for answers. :)
If buying a different brand of phone means you wont feel the need to come on these boards telling everyone how bad Apple are, then you definitely wont be the only one celebrating....
Al together now.. Hip Hip Hip .... Hooray!!
If buying a different brand of phone means you wont feel the need to come on these boards telling everyone how bad Apple are, then you definitely wont be the only one celebrating....
Al together now.. Hip Hip Hip .... Hooray!!
jaw04005
May 7, 10:34 AM
If true, this is good news.
However, it would make sense Apple would limit the free service to iPod touch, iPhone, Mac and iPad owners. Maybe then it’ll remain ad free.
Their next step should be to purchase DropBox and replace iDisk or at least implement a faster WebDAV solution. iDisk is dog slow even on fast connections compared to other services.
Then they should up the storage limit from 20GB to 50GB and finally implement LaLa-like iTunes Web streaming.
However, it would make sense Apple would limit the free service to iPod touch, iPhone, Mac and iPad owners. Maybe then it’ll remain ad free.
Their next step should be to purchase DropBox and replace iDisk or at least implement a faster WebDAV solution. iDisk is dog slow even on fast connections compared to other services.
Then they should up the storage limit from 20GB to 50GB and finally implement LaLa-like iTunes Web streaming.
damarsh
Mar 29, 02:18 PM
Can I just say I am amazed at some of the responses on this thread. Typical American and often I must admit British protectionism coming straight out like a bad smell. Without these so called "3rd world" workers Apple would be a lowly player. Firstly Japan is not "3rd world". It is one of the most developed countries in the world, and has some of the most adept and intelligent people on this planet. Secondly, the term "3rd world" and "1st world" is offensive. The proper term is developing and developed world. Thirdly, I am sure that we will all be fine if we dont get a few iPod batteries or glue. People have died over there and continue to die because of this tragedy. This is surely more important than a load of old microchips. Sorry. Rant over.
:cool::apple::(
:cool::apple::(
.png "selena gomez who says album")
toddybody
Apr 7, 09:37 AM
Ehh, purposeful or not (as a sabotage)...not good news for iPad competition:( Which isnt good news for us iPad users...Apple needs constant pressure to release revolutionary products.
VivaLaDricas
Apr 26, 02:53 PM
Don't see how this is news really. 2+2=4 webOS, Winmo7, etc.. whatever is on the sheer amount of devices Android is on will have larger numbers. Apple does things their way to make money on the hardware as well which = lower share.
Hopefully HP does something with webOS and MS makes strides in their mobile area so we have a lot of choice and not eventually 80%+ Android stuff.
Nothing against Android here, just saying most of this is obvious and a no sh** type of news.
Hopefully HP does something with webOS and MS makes strides in their mobile area so we have a lot of choice and not eventually 80%+ Android stuff.
Nothing against Android here, just saying most of this is obvious and a no sh** type of news.
toddybody
Apr 25, 10:05 AM
Hes not acting like a dick, he's just worried because of what hes heard.
I know your email to Steve would begin with "Your Royal Appleness" and end with "Your faithful Man-Servant"
The man has heard his phone is tracking his location, and is naturally, entitled to be worried.
Sorry *LTD* (Since I actually like you alot)...
But that comment is hilarious. :D
I know your email to Steve would begin with "Your Royal Appleness" and end with "Your faithful Man-Servant"
The man has heard his phone is tracking his location, and is naturally, entitled to be worried.
Sorry *LTD* (Since I actually like you alot)...
But that comment is hilarious. :D
duffman9000
Jul 22, 11:43 AM
Negative? How can this news be negative? Only the most diehard G4 lovers would call this news negative.
SandynJosh
Apr 7, 06:50 PM
I don't know if I buy this whole shortage thing.
If there is such a big shortage, why aren't people/businesses creating more production plants and capitalizing on the demand (which is only getting started from the looks of it). Where there is serious demand there is serious $$$ to be made!
You don't build these components in a garage and hire your workforce off the docks. The equipment that it takes to build touch screens are not ordered out of catalogs and shipped overnight.
The companies that make the touch screens are also acutely aware of the problem of overproduction capability such as what occurred not long ago with memory chips.
Money is made when you have properly anticipated, years ahead, what the future capacity of various components might be, and steered your production in that direction.
Apple projected their needs in critical components, such as the touch screen, and spent billions of dollars to partner with manufacturers to guarantee that "when you build it, we will come."
If there is such a big shortage, why aren't people/businesses creating more production plants and capitalizing on the demand (which is only getting started from the looks of it). Where there is serious demand there is serious $$$ to be made!
You don't build these components in a garage and hire your workforce off the docks. The equipment that it takes to build touch screens are not ordered out of catalogs and shipped overnight.
The companies that make the touch screens are also acutely aware of the problem of overproduction capability such as what occurred not long ago with memory chips.
Money is made when you have properly anticipated, years ahead, what the future capacity of various components might be, and steered your production in that direction.
Apple projected their needs in critical components, such as the touch screen, and spent billions of dollars to partner with manufacturers to guarantee that "when you build it, we will come."
Peace
Jul 30, 10:32 PM
The Verizon Chocolate cellphone is made by LG Electronics of Korea.
http://www.lg.co.kr/english/index.jsp
http://www.lg.co.kr/english/index.jsp
aswitcher
Aug 4, 07:43 AM
Wining Switchers should be Apple's goal now.
Agreed. So that means...
Leopard - seemless Windows intergration...
Target the multimedia computer market with those wanting their HDTVs and iPods to connect to their new Mac. Make the mac part of the furniture and easy to operate.
Geek switchers. Along with Leopard / Windows, they will want decent gaming punch which means a Mac Box with pro features like replacable graphics cards but still price competative. I see a low/min Mac Pro. Could be the same machine or a variation of the multimedia one. That way 2 birds one stone.
Keep innovating. New tech stuff early. 802.11n. iPhones. Touch screens (without touch) etc.
Agreed. So that means...
Leopard - seemless Windows intergration...
Target the multimedia computer market with those wanting their HDTVs and iPods to connect to their new Mac. Make the mac part of the furniture and easy to operate.
Geek switchers. Along with Leopard / Windows, they will want decent gaming punch which means a Mac Box with pro features like replacable graphics cards but still price competative. I see a low/min Mac Pro. Could be the same machine or a variation of the multimedia one. That way 2 birds one stone.
Keep innovating. New tech stuff early. 802.11n. iPhones. Touch screens (without touch) etc.
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